Homebrewed Beers & Stouts

Cheers to Brewing Your Own Beer at Home If you are a serious beer drinker, you know what you like, whether it's a crisp pale ale or a thick dark stout. Wouldn't it be nice to know your bar is always stocked with your favorite beer? Now wit hthe instructions inside this classic from brew master C.J.J. Berry, you can brew your own beer at home and not only ensure your bar is stocked, but impress your friends with only the finest homemade beverages. Homebrewed Beer and Stouts is the ideal introduction to the brewing process for the kitchen beer maker, and is the definitive source for anyone looking to try the craft. It provides everything a beginner needs to start brewing: a discussion about the equipment and tools needed to make beer, a history of the beverage, information on hops and sugar, creating a bitter flavor, and much more. It also includes over 70 unique recipes for a variety of beers, stouts, ales, and lagers. Home brewing is a fascinating and rewarding pastime that can be enjoyed with every sip of your own handcrafted beer.

Forget a trip to the distributor, learn how to brew great-tasting beer at home with this classic from C.J.J. Berry. This was the first modern book on home brewing and will teach the home-brewer everything they need to know about beer, from a brief history of the beverage to the equipment and tools needed to become a successful brew master. Homebrewed Beers and Stouts shows how to create a light summer ale, a pale lager, or an authentic stout. With over 70 recipes included, readers are sure to be thrilled by what they can produce in their very own home. 700,000 copies have already been sold.

Learn how to brew your own great-tasting beer at home with over 70 recipes from a light summer ale to an authentic stout.

C. J. J. Berry is one of Britain's leading winemakers. Co-founder of the first Winemakers' Circle, founding Chairman of the National Association and former Editor-Publisher of the monthly magazine, the Amateur Winemaker, he has written several other books on winemaking and home brewing; upon which he is an acknowledged expert, has frequently appeared on television, and is always in demand as a lecturer and wine judge. NOTE: author deceased

About This Book Brewing Vocabulary The Story of Ale and Beer Ale, Origins, Beer, Modern Beers Types of Beer and Stout Background to Brewing Malting, Craking, Mashing, Boiling, Fermenting, Conditioning Some Important Points Brewing From Kits Brewing Ingredients Malt, Adjuncts, Malt Extract, Sugars, Hops, Hop Pellets and Powders, other Herbs, Water, Water Treatment, Yeast Equipment You Will Need For: Boiling, Infusing, MAshing, Fermenting, Measuring, Straining, Siphoning, Resting, Easy Handling, Bottling, Bottle Cleaning, Checking Gravity Brewing Techniques Water Treatment, Boiling, Pitching the Yeast, Fermenting, Racking and Resting, Fining, Priming Bottling, Draught Beers, Pressur Barrels, Injectors True Beers - By Mashing Pale Malt, Malt Test, Darker Malts, othe Grits and Adjuncts, Cracking, Mashing, Iodine Test, Bruheat or Bucket, Boiling, Fermenting, Mashing Process, 25 Recipes Malt Extract Beers Malt Extract, the Procedure, 27 Recipes Novelty Beers: 15 Recipes Serving Your Beers Index