Synopses & Reviews
Written by the American Horticultural Society's foremost fruit, vegetable and herb experts, Homegrown Harvest
provides lifestyle-changing advice that gardeners need for growing a year-round supply of healthy edible crops for their table. Specific local and regional advice enables gardeners to decide how and what to grow wherever they live in North America.
The book starts with planning what to grow, then how to grow it- whether in an allotment, containers, a raised bed or vegetable patch- as well as information on how to get the best from your soil.
Next, over the course of 12 seasonal chapters, from early spring to late winter, the book shows how to go from sowing to harvesting with clear instructions that help you stay on top of the joys and challenges of a productive garden.
From apples and asparagus, raspberries to radishes, this book shows how to apply age-old techniques in a timely fashion, to get the most from your plot.
"In this wonderfully structured gardening guide, generously illustrated with luscious photos, the American Horticultural Society shows temperate-climate gardeners how to make their ways through the gardening year. The book is arranged by season, from early spring to late winter, with how-to advice on growing vegetables and fruits, subdivided into tasks for the different vegetable families and fruit trees, bushes, and vines in each subseason, individualized for mild-winter, medium-temperature, and cold-winter regions. Interspersed are instructions on basics such as how to test soil, grow seedlings, combat pests, and harvest, as well as more esoteric activities like drying herbs for winter use, grafting and pruning fruit trees, and growing edible flowers. Common vegetables and fruits are thoroughly covered, but readers are encouraged to try more exotic edibles as well, from kiwis and lingonberries to Claytonia and red orach (both salad greens), with full pages devoted to the myriad varieties of tomatoes, pears, and potatoes and a section by Lee Reich on growing less familiar native fruits like pawpaws, juneberries, elderberries, and beach plums. The book's sumptuous tone, instructive photographs, and detailed directions should give beginning gardeners the enthusiasm and confidence to get started and organizationally challenged old-timers a sigh of relief that they won't have to figure out what to do next. (Jan.)" Publishers Weekly (Copyright PWyxz LLC)
The American Horticultural Society offers a season-by-season guide to a sustainable kitchen garden, with tips and techniques on how to grow a year-round supply of healthy fruits and vegetables.
provides the life-changing advice that gardeners need to grow a year-round supply of healthy fruit and vegetables for their table. The book starts with planning what to grow and where to grow it, whether that's an allotment, a series of containers, raised bed or vegetable patch, then how to get the best from your soil, and how to get started. Next, in season by season chapters, the book takes the reader from sowing to harvesting with simple clear instructions that will help them stay on top of the challenges and joys of a productive garden. From apples to asparagus, raspberries to radishes, this book will show how to apply age-old techniques to get the most from your plot.
About the Author
The American Horticultural Society is at the forefront of a gardening revolution in which received wisdom is questioned and updated. Put together by an army of experts, this book is the result of more than 100 years of practical experience in gardens across the world.