Synopses & Reviews
Have you heard the news: chickens have left the farm and made themselves at home in neighborhoods everywhere!and#160; For anyone ready to put their eggs in this basket, here is the perfect beginnerand#8217;s guide to raising chickens, with information on choosing a breed, acquiring the chicks, and housing, feeding, and caring for them. Plus, it provides the lowdown on eggs, including and#8220;eggand#8221;celent recipes, and profiles of people who have taken on the chicken-rearing challenge. Includes two projects with exploded woodworking illustrations and photos: a simple nesting box and a wildly creative mobile chicken tractor.
Chickens have left the farm and made themselves at home in neighborhoods everywhere. English presents the perfect beginner's guide to raising chickens.
Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine.and#160;
About the Author
Laurence and Gilles Laurendon are authors and editors who live nearand#160;Paris, France. They have published books in French with Hachette Livre on a wide variety of topics, including chicken, dairy, rice, and risotto.