Synopses & Reviews
A collection of mouthwatering recipes which center on the virtue of the wok, Homestyle Chinese Cooking will provide readers with recipes which reveal the secrets of this ancient cuisine. Yan-kit So presents the six primary ways in which the wok may be used -- from Soups, Steaming, and Stir-frying -- to Sauteing, Deep-frying, and Braising. The magic of transforming fresh, raw food into a sizzling masterpiece is unveiled through clear instructions.
Includes bibliographical references (p. 159) and index.