Synopses & Reviews
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
"More than 100 recipes of traditional Hopi dishes have been compiled into fascinating culinary reading by Mrs. Kavena, who married into Hopi and has lived and taught there for 30 years. . . . Easy access to subjects is provided by a well arranged index. The author's preface, introduction, and remarks before each section give valuable insights into Hopi agrarian and home life." Arizona Highways"Highly recommended." Frontier Times"Fascinating to prepare and sample. The cooking requirements are all quite simple and, of course, it is totally organic." Book Talk