Synopses & Reviews
A new, completely redesigned and re-written third edition with a new recipe (Crazy Hippie Spring Rolls!) of two great vegan cookbooks combined! An anthology of Vanessa's "The Dirty South", meets Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah". HDandHY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style with some tasty delectables, especially for those not afraid of garlic or baking. Sizzling with great cooking ideas and recipes, nutrition isn't always the first priority for either of these editors but the recipes are damn tasty!
"This is where I go when I am in the mood for junk food (believe it, baby). Though it is most definitely less important to me than Jae Steeles masterpieces, it is an incredibly fun book to read and cook out of. It is smaller, more like a ‘zine (which it originated as) and has lots of original artwork. There are plenty of reviews on the webpage, so take a look. Also it is cheap! Some recipes include cheese sauce, country-style biscuits, mighty chewy brownies, peach turnovers, fried “chicken”… umm yeah. There is actually a recipe for pizza dough which makes 30 pizzas, which is in there just because the authour used to work at a pizza joint (thats why the “impractical” tag), but thats why I like this book: for its rough and ready and sometimes silly tone." —Integrity of Being, named one of the Top 5 Vegan Cookbooks
"I love Tex-Mex so I'm all fired up to try the many burrito and enchilada recipes. The Sweet Potato Pie recipe is ridiculously decadent and recipes for homey food like Hush Puppies and Johnny Cakes make me hanker for a sunny day in the south with a bottle of tequila on hand. Staples like Beans and Rice as well as several different chili recipes make it easy to entertain large crowds with relatively little effort. There are recipes in both books for Mushroom Gravy and for several different kinds of BBQ sauce; it's easy to imagine even the most hardcore meat-eater tucking into a tofu sloppy joe smothered in gravy." —Domestic Affair
“This book offers two primarily vegan cookbooks in one. Both were originally written in a zine format but are now presented in book form, each starting from one of the books covers. Youll find sauces (including Bourbon Whiskey BBQ Sauce), breads, side dishes, soups and chilies, main dishes, and plenty of desserts. Among the creative recipes that Ryan Splint shares in Hot Damn and Hell Yeah! are Hush Puppies (delicious served with red beans and rice), Cranberry Scones, Vietnamese-Style Curry, Mighty Chewy Brownies, and Apple Enchiladas. Vanessa Does creations in The Dirty South Vegan Cookbook include Rosemary Sweet Biscuits, Fake Fried Chicken (made with seitan), Injera (Ethiopian bread) with Ethiopian stews, Blackeye Pea Cakes, and Espresso Cake.” —Vegetarian Journal
A brand-new, redesigned edition of a now-classic vegan cookbook.
This volume is made up of two great cookbooks combined: an anthology of Vanessa's The Dirty South and Ryan Splint's Australian masterpiece Hot Damn and Hell Yeah. HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style. A 128-page book sizzling with great cooking ideas and recipesawith plenty of easy and delicious spicy things, baked things, fried things, saucy things, vaguely cheesy things, better-than-meaty things, and other stuff you never thought youad taste again when you went vegan. Nutrition isn't always the first priority for either of the editors, but the recipes are incredible.
Two great vegan cookbooks have been combinedan anthology of The Dirty South, issues 1-3 and Hot Damn and Hell Yeahin this incredible compilation. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty South is especially for those not afraid of garlic or baking. Hot Damn and Hell Yeah is a finely illustrated collection of spicy recipes. Sizzling with great cooking ideas, the recipes are incredibly mouthwatering and the perfect addition to any vegan kitchen.
About the Author
Vanessa Mazuz runs a vegan bakery. She lives in Raleigh, North Carolina. Ryan Splint is the author of the classic vegan cookbook Hot Damn and Hell Yeah: Recipes for Hungry Banditos.