Synopses & Reviews
In
I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, childs birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (chocolate cookie bars with vanilla ice cream), to the exotic (kaffir lime and lemongrass sorbet on five-spice cookies), to the seasonal (blackberry-buttermilk ice cream on crispy meringues), to the upscale (pistachio gelato on a brioche bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations.
Praise for i scream SANDWICH!:
Youll scream for i scream SANDWICH!a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennies recipes will guarantee a freezer full of chilly treats all year round!”
DAVID LEBOVITZ, author of The Perfect Scoop
Wildly tempting, super-fun, totally doable ice cream desserts to feed the inner child, outer child, or favorite foodie. Jennies recipes are well written, easy to follow, and loaded with tricks, tips, and extras. Now I cant decide between a PB&J ice cream sandwich on warm toast (!) or Pistachio-Cardamom Cookies stuffed with Rosewater Ice Cream
oh, delicious dilemma!”
ALICE MEDRICH, author of Sinfully Easy Delicious Desserts and Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies
Jennie has created a book full of both classic [and] innovative ice cream sandwiches. She makes sure to include wonderful flavor combinations, lots of great information, and never forgets to have fun in the process. We love her recipe for soft chocolate cookies with vanilla ice cream, a great take on the ice cream sandwich of our youth.”
ANNE WALKER and KRIS HOOGERHYDE, owners of Bi-Rite Creamery in San Francisco and authors of Sweet Cream and Sugar Cones
Nothing tops the delightful marriage of cookies and frozen cream, and nothing tops Jennie's irresistible i scream SANDWICH!”
JENI BRITTON BAUER, author, Jeni's Splendid Ice Creams at Home
Synopsis
In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, childs birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (chocolate cookie bars with vanilla ice cream), to the exotic (kaffir lime and lemongrass sorbet on five-spice cookies), to the seasonal (blackberry-buttermilk ice cream on crispy meringues), to the upscale (pistachio gelato on a brioche bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations.
Synopsis
Bold flavors and mix-and-match recipes for ice creams, gelatos, sorbets, and cookies, from the maker of "the best ice cream sandwiches in culinary history" (Jeffrey Steingarten, Vogue).
Synopsis
From aand#160;beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it and#8220;the best ice cream in America.and#8221; Theand#160;inventive sandwiches, named after famous architects,and#160;are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas.and#160;Coolhaus hasand#160;drawn accolades from the
New York Times,
Every Day with Rachael Ray,
Time, and
Good Morning America, to name a few,and#160;and from suchand#160;celebrities as Will Ferrell, Jimmy Kimmel, and Alex Guarnaschelli.
Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chipand#160;Ice Cream with Chocolate Chipand#160;Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle).
Sandwiched among the treats are tips on ice cream making,and#160;profiles of major and up-and-coming architects, and amusing tales ofand#160;the ownersand#8217; forays into the ice cream business.
About the Author
Jennie Schacht is a culinary writer and consultant. Her articles have appeared in national and international publications, and she is the author of Farmers Market Desserts, as well as the coauthor of The Wine Lovers Dessert Cookbook, Without Reservations, Sweet and Skinny, and The Starch Solution. She lives in Oakland, California.