Synopses & Reviews
INTOXICATINGLY DELICIOUS ICE CREAM
Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup.
Follow the authors clever technique by adding a generous pour of spirits to your homemade ice cream and youll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled:
• Vanilla with Brandy
•Chocolate with Grand Marnier,
•Cookies and Cream with Vodka
• Caramel with Spiced Rum
•Maple with Bourbon
•Jasmine Tea with Sake
With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.
Devilishly Delicious and Sinfully Spiked Homemade Ice Creams
Designed for only the coolest of homemade ice cream enthusiasts, this gorgeous full-color cookbook teaches you how to make playful, party-friendly frozen treats that are infused with highball-levels of alcohol. The 21-and-over recipes call for generous pours of whiskey, tequila, beer, and other spirits to create fun-loving, flavor-filled desserts that will be a smashing success at your next party. With step-by-step instructions and helpful photos, Ice Cream Happy Hour shows you how easy it is to transform favorite flavors like pineapple into boozy new delights like piña colada. The ultimate addition to the hip hosts library of tricks, the cocktail-inspired creations in this book are just the thing to surprise and impress partygoers who appreciate a dollop of dessert that packs a liquor-infused punch. You will be amazed at the wide selection of hard” ice cream recipes in this little gem of a book, including:
Dark and Stormy
About the Author
Valerie Lum is a cook, writer and homemade ice cream aficionado from California. Jenise Addison is the culinary school graduate and current kitchen manager at a gourmet deli and beer bottle shop in Brooklyn. Both authors live in New York City.