Synopses & Reviews
Synopsis
Plant-based cooking just got easier with Weeknight One-Pot Vegan Cooking. Cleanup is a snap when your dinner cooks in one dish, and with approachable, flavor-filled recipes like Smoky Poblano & White Bean Chili, Pumpkin Sage Risotto and Spring Vegetable Paella, it's easier than ever to get more plants into your diet. Nicole Malik crafts simple but exciting recipes that are quick to make without making a big mess.
Perfect for vegans, vegetarians and veggie-loving omnivores alike, this book centers on whole food recipes for more nutritious, satisfying meals without sacrificing flavor. Start the morning with Vanilla-Maple French Toast Bake and polish off the day with Boozy Banana Foster. Or whip up Pumpkin Sage Risotto for a healthier, home-cooked dinner on even the busiest weeknight. No matter the time of day, these simple, delicious meals will satisfy the whole family with plenty of time to spare.
Synopsis
Exciting Plant-Based Meals without the Mess
Plant-based cooking just got easier than ever Cleanup is a snap when your dinner cooks in one dish, and getting more plants into your diet is downright delicious with approachable yet inspired recipes like:
Crispy Black Bean Chilaquiles
Hoisin-Glazed Stuffed Acorn Squash
Jamaican Jerk Veggie & Pineapple Lettuce Wraps
Louisiana-Style Cajun Jambalaya
Creamy Pumpkin Risotto with Fried Sage
Chickpea Burgers with Sweet Mustard Sauce
Street Corn Pita Pockets
Mango Tango Pesto Pasta
Balsamic Strawberry & Avocado Quinoa
You won't find any salads or tofu here Perfect for vegans, vegetarians and veggie-loving omnivores alike, this book centers on whole food recipes for more nutritious, satisfying meals without sacrificing flavor. Even on your busiest weeknights, these simple yet delicious meals will please the whole family with time to spare.