Synopses & Reviews
Deals specifically with pollution problems of agro-industries, providing information that can be used to analyze and solve these problems. Presents a general description of the industrial process, the characteristics of the waste products, and the applicable waste treatment methods, including the expected performance and cost of the methods. Part 1 presents general discussions of pollution control approaches and an overview of problems and solutions. Part 2 provides details for making decisions pertaining to preliminary designs and evaluation.
Table of Contents
POLLUTION PROBLEMS IN THE AGRO-INDUSTRIES.
Need for Waste Treatment.
Pollution Problems.
Environmental Constraints.
ENVIRONMENTAL SUMMARIES FOR MAJOR SEGMENTS OF THE AGRO-INDUSTRIES.
Dairy Products.
Animal Wastes.
Grain Milling.
Sugar Refining.
Oils and Fats.
Fish and Seafood.
Red Meat.
Poultry.
Canned and Preserved Fruits and Vegetables.
Specialty Food.
Malt Liquor (Brewery).
Malt, Wine and Brandy.
Distilled Liquors.
Canned and Bottled Soft Drinks.
Flavoring Extracts and Syrups.
Egg Production and Breaking.
References.
Index.