Synopses & Reviews
The idea is smart and simple: Start with a basic recipe and then add spice, sauce, or seasonings for whatever style meal you crave. This time-saving cookbook features master recipes for soups, salads, and entrees, and pairs them with delicious variations that take only a few extra ingredients to create. Showcasing the tantalizing flavors of the Mediterranean, the Middle East, and Asia, and using commonly available or easy-to-prepare seasonings, mustards, chutneys, and more, The International Pantry Cookbook lets busy cooks take advantage of all the world has to offer.
Includes bibliographical references (p. 256) and index.