Synopses & Reviews
Ever find yourself wondering what to do with all your leftover booze? Bake it! This ingenious little cookbook offers bakers of all levels forty-one ways to combine two household favorites: booze and cupcakes. With a variety of delicious recipes including Banana Upside-Down Cupcakes, Piña Colada Cupcakes, Hot Toddy Cupcakes, Strawberry Daiquiri Cupcakes, and plenty more, dessert lovers are sure to find several favorites. Also included are baking tips and tricks throughout, luscious-looking photography, and templates to make your very own cupcake wrappers and decorative stencils.
Washington Post Express, 8/01/11
“With 41 recipes modeled after Bloody Marys, champagne, and Dark and Stormys, the recipes give lushes some luscious treats.”
“Forget the champagne. Kate Legere can show you how to toast with a cupcake….Legere has combined two vices - yummy cupcakes and booze - into a fabulous little cookbook.”
San Antonio Express-News
“Intoxicated Cupcakes” is a great gift for the girlfriend who is the host of happy hour and dreams of opening her own cupcake shop.”
While they may not be appropriate for an elementary school bake sale, there’s no doubt these cupcakes would make for a fun finale to a bachelorette party, bridal showers or birthday__ as long as your revelers are of legal drinking age.”
About the Author
Kate Legere studied pastry arts at The Restaurant School at Walnut Hill College. She runs a small cupcake business from her temporary home in Brussels. Her passion for baking led her to experiment with new ingredientssuch as liquorto create brilliant recipes! She lives in Lancaster, PA.