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The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world’s largest industry. Throughout, author John R. Walker invites students to share this industry’s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization.
013302430X / 9780133024302 Introduction to Hospitality Plus 2012 MyHospitalityLab with Pearson eText -- Access Card Package
Package consists of
0132683296 / 9780132683296 2012 MyHospitalityLab with Pearson eText -- Access Card -- for Introduction to Hospitality
013281465X / 9780132814652 Introduction to Hospitality
Table of Contents
PART 1. Introducing Hospitality and Lodging
1. Introducing Hospitality
2. The Hotel Business
3. Rooms Division Operations
4. Food and Beverage Operations
PART 2. Beverages, Restaurants and Managed Services
6. The Restaurant Business
7. Restaurant Operations
8. Managed Services
PART 3. Tourism, Recreation, Attractions, Clubs, and Gaming
10. Recreation, Attractions and Clubs
11. Gaming and Entertainment
PART 4. Assemblies, Events, Attractions, Leadership and Management
12. Meetings, Conventions, and Expositions
13. Special Events