Synopses & Reviews
In this “invitation” written especially for American audiences, Madhur Jaffrey makes clear what Indian food really is, how extraordinarily subtle, varied, and exciting it can be, and how you can produce authentic dishes at home. From formal recipes for parties to the leisurely projects of making dals, pickles, and relishes, her invitation to Indian cooking is completely irresistible.
About the Author
Madhur Jaffrey is the author of many cookbooks—six of which have won the James Beard Award—and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. She lives in New York City.