Synopses & Reviews
This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's long tradition -- begun over 100 years ago at Jake's Famous Crawfish Restaurant in Portland, Oregon -- of cooking the very freshest seafood with simple techniques and innovative ingredients. Filled with advice on choosing, storing, and preparing a wide variety of fish and shellfish and generously illustrated with full-color photographs, Jakes Seafood Cookbook is an essential collection of spectacular dishes for novice and expert alike.
Jake's Seafood Cookbook includes over 100 tantalizing fish and shellfish recipes that draw on the abundance of the Pacific Northwest's ocean harvest and the region's tradition of cooking the freshest seafood with simple techniques and innovative ingredients. From appetizers to soups, salads, pastas, and all types of entrees, this book bridges the gap between restaurant dining and home meals by offering delicious recipes that are easy to prepare. Jake's Seafood Cookbook is for anyone who enjoys fresh and delicious seafood.
About the Author
The chefs at Jake's Famous Crawfish Restaurant boast culinary backgrounds ranging from France to Indonesia to the Pacific Northwest. Some are graduates of the finest cooking schools, while others have honed their skills at acclaimed restaurants. Collective
Edward Gowans is a Portland-based photographer who specializes in food and garden photography.