Synopses & Reviews
A collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and much more. A wealth of old favorites, new delicacies, and wonderful party and dinner ideas. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Jambalaya is a jazzy dish with a variety of flavors much like the city of New Orleans -- both contain a little bit of the best of everything.