Synopses & Reviews
Creating pizza with pizzazz just got easier-and tastier. Best-selling cookbook author James McNair is back with a fresh new look at his most popular subject: pizza. Over 60 sensational recipes illustrated with 28 luscious full-color photographs make James McNair's New Pizza a delicious addition to every contemporary kitchen. McNair offers indispensable techniques for mixing, stretching, topping, and baking great pizza at home like a pro. American and Italian classics such as Chicago-Style Deep-Dish Sausage Pizza and Tomato-Basil Pizza are followed by dozens of exotic combinations, ranging from succulent Tandoori Chicken Pizza to elegant Three-Caviar Pizzettes. Pep up a party with fun and flavorful Deep-Fried Pizza Pockets, Pizza Sticks, and Pizza Roll-Ups, and then "round" off the evening with a sinfully delicious Apple-Triple Crema Pizza pie...now that's amore. With a bright, colorful design format, any way you slice it, James McNair's New Pizza is sure to become an instant classic.
More than 60 new recipes for pizza are presented with 28 full-color illustrations, techniques for mixing, stretching, topping, and baking great pizza at home.
About the Author
James McNair is the author of over 30 cookbooks, including the best-sellers Pizza and Vegetarian Pizza. He divides his time between San Francisco and Lake Tahoe.
Joyce Oudkerk Pool is an award-winning photographer.