Synopses & Reviews
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable, the potato.
Here are thirty-five recipes, from the classic to the innovative, each accompanied by a stunning photograph showing the styling and presentation of the dish. Recipes are divided by cooking method, including baking and roasting, frying and sautéing, boiling and steaming, and special methods for making gnocchi, dumplings, knishes, and kugels. A section on sweet potatoes rounds out the book.
About the Author
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
Patricia Brabrant spends most of her working hours photographing food for advertising promotion, and editorial clients.