Synopses & Reviews
This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim.
More than 35 recipes for cooking six different types of salmon, including special techniques for buying, poaching, grilling, baking, sauteing and serving this delicious fish. Full-color photographs.