Synopses & Reviews
Jamie Kennedy, one of Canada's most celebrated chefs, reveals the recipes behind his successful restaurant JK at the ROM (Royal Ontario Museum) in Toronto. Arranged by seasons and the availability of fresh ingredients, this cookbook features the produce of Canada and the delicious variety of food it inspires. A master of the art of fine food preparation, Kennedy shares tips and hints that will have you creating gourmet meals in your own kitchen. His delectable recipes will elevate your kitchen to a new epicurean high, and have your friends and family toasting your skills.
Jamie Kennedy's recipes are arranged by season and the availability of fresh ingredients. This cookbook features fresh produce and the delicious food it inspires.
Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine. In Jamie Kennedy's Seasons, he presents innovative recipes featuring seasonal ingredients that celebrate the produce of Canada and the food it inspires. From aspiring chef to sophisticated food aficionado, every cook will delight in preparing --and savouring-- dishes such as Piquant Grilled Salmon, Wild Leek Tartlet, and Orange Salad with Cocoa Sorbet.