Synopses & Reviews
Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with.
Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone.
Celebrating the beauty of good food is at the heart of this book, and it's jam-packed with incredible photography. Written in Jamie's usual down-to-earth and easy-to-understand style, the methods are precise and have been tested to the hilt, so are guaranteed to work, but this time Jamie has turned the edit filter off, and shares extra hints, tips and ideas throughout to ensure you achieve the best possible results. This is about making food the very best it can be, and embracing the rituals of cooking.
Recipes include everything from mighty moussaka, delicate gyoza with crispy wings, steaming ramen and katsu curry to super eggs Benedict, scrumptious sticky toffee pudding and tutti frutti pear tarte tatin.
Treat yourself, and your loved ones, with Jamie's Comfort Food.
Ecco is thrilled to elevate international superstar Jamie Oliver to even greater heights with a bold new book of timeless recipes for soul-satisfying food, a classic-in-the-making from a beloved chef
Jamie Oliver's new cookbook brings together a hundred of the best comfort food recipes from around the world, inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys.
Jamie Oliver's Comfort Food is all about the food you want to eat, made exactly how you like it. With this in mind, the book features the ultimate versions of all-time favorites while introducing cherished dishes from around the world.
Filled with hints, tips, and ideas, Jamie Oliver's Comfort Food is all about celebrating the beauty and pleasure of good food and embracing the rituals of cooking.
About the Author
Jamie Oliver is a global phenomenon in food and food activism. Over a sixteen-year television and publishing career, Jamie has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. His charity, the Jamie Oliver Food Foundation, and annual Food Revolution Day aim to improve the lives of people all over the world through better food education.
Jamie started cooking at his parents' pub, the Cricketers, in Clavering, Essex, England, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
In 2001, Jamie left the Naked Chef behind when he set up Fifteen, a restaurant in London, which continues to train disengaged young people for careers in the food service industry. A few years later, he led the call for a change in the quality of school lunches in the United Kingdom, resulting in huge changes to the school food system. His foundation operates Fifteen restaurant and its apprentice program in London, with sister restaurants in Cornwall and Amsterdam, and teaches practical cooking skills through Jamie's Ministry of Food centers both in the UK and in Australia. He has also created Jamie's Home Cooking Skills, a high-school-level practical course, and the Kitchen Garden Project for elementary-school students, which brings the magic of growing and cooking food to life. The foundation also works across the United States to bring better food education to schools, businesses, and communities, using partnerships to reach more people with its programs.
Jamie's successful restaurants include Barbecoa and the group of Jamie's Italian restaurants both across the UK and internationally. His wide range of food and nonfood products are popular throughout the world.
He writes regularly for his own Jamie Magazine, appears on his YouTube channels Jamie Oliver's Food Tube and Drinks Tube, has five award-winning apps, and has now published sixteen bestselling cookbooks, all with accompanying television shows. Jamie lives in London and Essex with his wife, Jools, and their children, Poppy, Daisy, Petal, and Buddy.