Synopses & Reviews
It's dinnertime! Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family filled with his favorite recipes for accessible, delicious, and stylish family meals.
Bestselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen, Jamie's Dinners features over 100 new and simple recipes for easy-to-afford, easy-to-prepare gourmet dinners that will get even the busiest of families back into the kitchen. Jamie's pared-down style and inventive use of fresh, uncomplicated ingredients will ensure that even novice chefs can cook up delicious dinners with confidence and ease using accessible, stylish recipes that the whole family will love, such as "Farfalle with Carbonara and Spring Peas" and "Japanese-Style Saturday Night Steak."
Jamie's Dinners will also be packed with special features, including Jamie's Top Ten favorite family meals, and a special "Family Tree" feature that will show how mastering one core dish can expand your cooking repertoire.
Synopsis
Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family, filled with his famous recipes for accessible, delicious, and stylish family meals. Full-color photos throughout.
Synopsis
Jamie Oliver provides quality options for delicious family meals. The book includes 100 new and simple recipes for easy to afford, easy to prepare gourmet dinners.& nbsp; Features include: Jamie's Top Ten favorite family meals, essential information about kitchen supplies, and a special 'Family Tree' feature that Jamie uses to show how mastering one core dish can expand a cook's repertoire. The book is 4/color throughout.
About the Author
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He lives in London with his wife Jools and their daughters, Poppy and Daisy.