Synopses & Reviews
Now sporting a fresh new cover, Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.
Synopsis
The festivals of the Jewish calendar are also celebrations of the wonderful foods associated with these venerable holidays. Jewish Holiday Feasts offers 45 delicious recipes, both traditional and contemporary, for the major holidays of Rosh Hashanah, Succoth, Passover, Shavuoth, and Hanukkah, as well as treats to enjoy all year round on the Sabbath. The comforts of cherished, familiar dishes, tailored to today's health-conscious needs, make the recipes in Jewish Holiday Feasts a pleasure to share with family and friends. Warmly illustrated with evocative drawings, this charming cookbook is a celebration in itself. L'chaim!
About the Author
Louise Fiszer and Jeannette Ferrary are the co-authors of six books, including A Good Day for Soup (0-8118-0467-4) and A Good Day for Salad (0-8118-1991-4). Both live and work in the San Francisco Bay Area.
Louise Fiszer and Jeannette Ferrary are the co-authors of six books, including A Good Day for Soup (0-8118-0467-4) and A Good Day for Salad (0-8118-1991-4). Both live and work in the San Francisco Bay Area.
New York based illustrator Coco Masuda works on a diverse array of projects, for advertising to editorial clients.