Synopses & Reviews
Savannah's oldest eatery has served its renowned barbecue to thousands of luminaries, locals, and visitors since 1924. The welcoming atmosphere and outstanding food of this family business are hallmarks of Johnny Harris Restaurant. With this book, barbecue enthusiasts can bring that signature taste and history into the home. Featuring vintage photographs and reminiscences from generations of patrons, this delectable book is a delightful homage to the heritage and flavor of an iconic institution.
From classics such as Slow-Cooked BBQ Pork and Low Country Shrimp Chowder to essential sides, including Harris's Southern-Style Baked Beans and Sweet Potato Biscuits with Maple Butter, this book is a must-have. Crabmeat Au Gratin will delight every guest, and Southern Egg Custard Pie is a scrumptious resolution to any meal. For every occasion and for every day, this collection of hearty recipes is a necessary staple of every kitchen.