Synopses & Reviews
The ultimate BBQ book by one of the food world's most fiery personalities.
Barbeque champ Ted Reader is nothing if not audacious. Widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities, Reader is a media favorite-a bold and passionate enthusiast who has appeared numerous times on Live with Regis and Kelly and who's a major name on the cookoff/barbecue circuit.
This four-color-throughout cookbook is the ultimate guide to real barbecue with gusto. Presented with bold design and a "guy's guy" look, the recipes include:
- Rubs & Marinades
- Burgers & Sandwiches
- Steaks
- Beer Can Cookin'
- Smoking
Brimming with attitude, pyrotechnics, and a taste for fresh and bold ideas for the 'cue, this top-notch, appealing book is poised to be the backyard must-have of the summer.
Review
“Ted is so good, he's the only Canadian chef we've ever had on our show."
—Regis Philbin
"Clever, addictive, absolutely delicious. A summer barbecue specialist."
— Bon Appetit
Synopsis
A wildly creative new cookbook,featuring more than 135 sublime and simple-to-follow recipes!
Gastro Grilling is for everyone who loves to fire up the grill any time of the year. Within these pages youll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goats Cheese, Grilled Half Chicken with Kick OHoney BBQ Glaze, and Hot English Cheese Steak with Pale Ale and Stilton.
Chock-full of more than 135 tasty recipes, step-bystep instructions, and gorgeous photos throughout, Gastro Grilling is the ultimate BBQ book for anyone who likes their food to make their mouth water and their fingers sticky.
About the Author
Ted Reader is a chef for the Toronto Blue Jays as well as the manufacturer of King of the Q barbecue products. A leading culinary expert on grilling and outdoor eating, he serves as a consultant for many top North American food companies, including Heinz, McCain's, and Maple Lodge Farms. He resides in Toronto, Ontario.