Synopses & Reviews
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential
, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter.
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, New York Times bestselling memoir/expose. Kitchen Confidential reveals what Bourdain calls ?twenty-five years of sex, drugs, bad behavior and haute cuisine.?
The bestselling author of "Don't Eat Before You Read This" expands his appetizer into a deliciously funny, delightfully shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.
About the Author
ANTHONY BOURDAIN is the author of the novels BONE IN THE THROAT and GONE BAMBOO. He is the executive chef at Brasserie Les Halles in New York City.
From the Cassette edition.