Synopses & Reviews
More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.
Review
"Lovers of gourmet food with a sense of adventure will welcome the addition of this book to their shelves."--
New York Post"A well-written and informative look at cuisine little known here; recommended."--Library Journal
"Anissa Helou [is] a new star to be watched in the culinary firmament."--The Bookseller
Description
Includes bibliographical references (p. 250-252) and index.
About the Author
Anissa Helou was born in Beirut. Formerly an art consultant with Sotheby's, she now lives in South London.