Synopses & Reviews
This innovative book educates individuals & businesses on safe eating outside the home while avoiding top common food allergens including: corn, dairy, egg, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.
The full-color, 326 page book explores 7 ethic restaurant cuisines with hundreds of menu item choices showcasing ingredients, hidden allergens & preparation techniques. The easy-to-use preparation checklists & travel guidelines help to enrich the quality of life for the millions managing special diets. The award-winning book also empowers family, friends, healthcare practitioners & restaurant professionals with knowledge about eating out gluten & allergen-free.
Recognized with publishing awards such as Best Health Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, Let's Eat Out has been featured in 250-plus magazines, newspapers, radio & TV shows, endorsed by celiac/coeliac & food allergy associations worldwide and available in over 50 countries.
Let's Eat Out with Celiac/Coelica/Coeliac & Food Alergies is a seven time award-winning book. It helps the reader explore seven international ethnic cuisines and order safe gluten free menu items while dining at American Steak, Chinese, French, Indian, Italian, Mexican and Thai restaurants around the world.
The book facilitates safe eating experiences through detailed knowledge about gluten, wheat and common food allergens. With hundreds of menu item choices showcasing ingredients, hidden allergens & preparation techniques. This proven approach focuses on what can be safely eaten when ordering meals in restaurants based upon cuisine-specific choices.
Snack, breakfast and beverage suggestions help you safely travel on the road with confidence and ease. Applicable checklists detailing considerations for airlines, hotels, cruise lines and foreign travel are also included as well as travel providers.