Synopses & Reviews
Does camping in the great outdoors put a damper on your culinary prowess? Well, stop the hand-wringing and start the fire, because
Lipsmackin' Car Campin' will show you the way to excellent outdoor cuisine! Designed specifically with the campground setting in mind,
Lipsmackin' Car Campin' follows the same tried-and-true approach to cooking outdoors originally pioneered in the outdoor classic,
Lipsmackin' Backpackin'.
Filled with plenty of camp-tested recipes, clear and thorough preparation directions, and loads of reference information, this book is sure to fill your campground with enticing aroma. Smoky Mountain Chili, Donuts on a Stick, Huli Huli Chicken, and S’more’s Pie - it's in here! From sun up to sun down, Lipsmackin' Car Campin' has you covered.
Synopsis
This helpful guide book provides recipes and tips for making delicious meals while car camping.
About the Author
Having sold more than 100,000 copies of their outdoor cooking books, Tim and Christine Conners are experienced campers, backpackers, and outdoor chefs and the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. They live in Savannah, Georgia.