Synopses & Reviews
Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his fathers fingertip. For him, wine is “memory in its most liquid and dynamic form,” as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell us what to drink and how to think about it.
In Liquid Memory, the American expatriate investigates the infinite mysteries of terroir, the historical sense of place that makes wine a living, thrilling expression of cultural identity that can stretch back centuries. The book is a deliriously joyful master class in locating the soul of a wine, and in learning to trust your own palate and desires. Nossiter, who has already created an uproar in the world of wine with his film Mondovino, arms us against the tyranny of snobs, critics, and charlatans who would prevent us from taking part in what should be a gloriously democratic bacchanalia.
From the sacred wine shops and three-star restaurants of Paris to the biodynamic vineyards of Burgundy, from the hipster bistros of New York to film locations in Rio de Janeiro and Athens, this singular journey invites us to consider how power, misused, can sometimes mask an absence of taste—and how our own personal taste can combat power in any sphere. A controversial bestseller in Europe, Liquid Memory is sure to rile the establishment, enlighten the thirsty, and reveal the inner life of the worlds most mysterious, contradictory, and jubilatory drink.
"Nossiter made the wine world documentary Mondovino, and his first impassioned, personal book is a discursion into the slippery relationships between wine, taste, power and memory. The author is particularly eager to take on the vinicultural powers that be. Drawing on lifelong personal and professional experience with these ideas, the author travels to Paris and Burgundy, from small wine shops to a multinational, franchised wine emporium, through restaurants of varying reputation and public regard, and finally onto a tour of Burgundian vignerons. The entire time, Nossiter debates constantly with various professionals about such matters as consumption-driven culture, contemporary wine criticism and the importance of place also known as terroir not just in wine but in culture generally. There are amusing scenes with such notables as Michelin-starred chef Alain Senderens and deft comparisons, such as the equation of a critic like Robert Parker to another 'decider,' Dubya himself. The quixotic approach, with such frequent tactics as film comparisons, meets with mixed success, at regular risk of losing the reader. It's a book equally intriguing and irritating, and one feels that the author wants it that way." Publishers Weekly (Copyright Reed Business Information, Inc.)
“In the two-thousand-year history of writings on food and wine, Liquid Memory is unique. It is not for everyone. It is for people who find not just liquid in a bottle, but an excess of meaning. Who find history and identity. Who find their fathers and origins of civilization and Chet Baker and black-and-white movies and inexplicable stirrings of love. Frankly this book is for people who have no idea why they are so affected. But they will understand more once they have finished reading—in all likelihood, in one sitting. In fact, Ill put myself right out there and declare that this is the greatest book ever written about wine and that I cannot imagine coming across a more resonating or important one before I die. Samuel Beckett meets Martin Scorsese meets Malcolm Lowry meets dirt meets a poet named Fermentation. Bravo, Nossiter!” —Bill Buford, author of Heat
“In Jonathan Nossiters Liquid Memory, there is a passionate, urgent message for all of us: our individuality, our pleasure, and our power all grow out of our own personal taste. Nossiter gives readers the courage to sidestep the arbiters of taste and write their own definition of the sublime.” —Nick Flynn, author of Another Bullshit Night in Suck City
“Liquid Memory is a call to the barricades. Jonathan Nossiter makes a heartfelt plea for all of us who love wine to defend our right to enjoy its pleasures on our personal terms. Full of ideas and opinions, all leavened by the most sympathetic of recollections of idiosyncratic wines, friends, and family, this book will surely stimulate both novice and expert alike to reclaim our individual right to choose.” —Neal I. Rosenthal, author of Reflections of a Wine Merchant
“Extremely entertaining . . . Nossiter makes a passionate case for the cultural importance of wine . . . Nossiters racy rudeness left me half drunk with pleasure.” —Jim Holt, The New York Times Book Review
Nossiter, an acclaimed film director and former sommelier, had his first taste of wine from his parents' fingertips at the age of three. The American expatriate takes readers on an insider's investigation of the mysteries of "terroir," the historical sense of place that makes wine unique.
Jonathan Nossiter, award-winning filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his fathers fingertip. For him, wine is “memory in its most liquid and dynamic form,” an essential art. In Liquid Memory, the American expatriate takes readers on a cheeky insiders investigation of the mysteries of terroir, the historical sense of place that makes wine unique.
Nossiter, who already created an uproar in the world of wine with his film Mondovino, here reveals how the tyranny of snobs, critics, and charlatans prevents us all from taking part in what should be a gloriously democratic bacchanalia. From the sacred wineshops of Paris to film locations in Rio de Janeiro, this singular journey invites us to consider how power influences taste and how ones own taste might combat power in any sphere.
Unabashedly controversial, Liquid Memory has already riled the establishment, and it will continue to stimulate wine lovers and convert the skeptics for many years to come.
About the Author
Jonathan Nossiter is a film director and former sommelier. His feature films include Resident Alien; Sunday, which won the Best Film and Best Screenplay prizes at the Sundance Film Festival; Signs & Wonders, which starred Charlotte Rampling; and Mondovino, which was nominated for the Palme dOr at the Cannes Film Festival. He lives in Rio de Janeiro, the setting of his new film, Rio Sex Comedy, which stars Rampling, Bill Pullman, and Irène Jacob. Liquid Memory is his first book.