Synopses & Reviews
Lonely Planet France
Discover why the Eiffel Tower expands during Paris' high season
Tour the wild beaches and gin-clear waters of Corsica's Bouches de Bonifacio
Pick up a bottle of locally made cider along Normandy's Route de Cidre
Get an Alpine adrenaline rush heli-skiing above Chamonix
In This Guide:
Seven authors, 195 days of research, 157 maps, 105 glasses of wine
New color food chapter detailing regional specialties and country-wide staples
Interviews with a perfumer in Grasse, a Michelin star-awarded Lyonnais chef and a paraglider
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New color food chapter highlights the regional diversity of the cuisine, including in-depth information on cheese, bread and charcuterie. Includes increased coverage on wine-tasting, when to go and how to get there. Full of in-depth coverage of French culture, food & wine.
The updated eighth edition features a new color food chapter that highlights the regional diversity of the cuisine, including in-depth information on cheese, bread, and charcuterie. Includes increased coverage on wine-tasting.