Synopses & Reviews
In one bite of a taco, or sip of fiery tequila, you open an encyclopedia to Mexico and its people. Whether you're cooking or travelling, this is the essential companion for your Mexican culinary adventure.
-- the essential guide to the culture of food & drink in Mexico
-- an exploration of the regional influences that make up Mexican cuisine
-- nueva cocina mexicana (new Mexican cuisine)
-- at home with Laura Esquivel, author of Like Water for Chocolate
-- the definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion
-- tantalising photography & recipes
The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.