Synopses & Reviews
The kitchens of Morocco combine European infusion, Arab trade and age-old custom. These elements form a cuisine that reflects a vibrant and lively culture. The essence of Moroccan food -- from spiced couscous to sweet mint tea -- is captured and celebrated in this comprehensive guide. Whether you are travelling the country or expanding your own pantry, Morocco's true culinary spirit is here for the tasting.
-- the essential guide to the culture of eating & drinking in Morocco
-- exploring cookery as a form of expression for Moroccan women
-- the definitive culinary dictionary, quick-reference glossary and useful phrases for every food & drink occasion
-- tantalising photography & recipes
The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.