Synopses & Reviews
In the land of Cervantes, Cadiz and castanets, food binds and defines Spanish culture. This guide explores Spain's culinary soul, whether it lurks in a 24-hour tapas bar, in the crowds of La Boqueria Market or even in your own kitchen. Spanish cuisine goes way beyond recipes and you'll discover that history, simplicity and conviviality are just some of the vital ingredients in the real taste of Spain.
-- the essential guide to the culture of eating & drinking in Spain
-- hunting down the finest Spanish wines
-- out on the town in Madrid
-- Basque, Catalan, Andalucian and other regional specialities
-- the definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion
-- tantalising photography & recipes
The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.