Synopses & Reviews
Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery Filled with recipes that are perfect for tailgate parties, back to school get-togethers, or any University of Texas celebration, this book is brimming with tasty treats and snacks you won't want to miss. The Longhorn-themed recipes include such favorite party food as Armadillo Potatoes, Texas Red Chili, and Lonestar Quesadillas. On the sweet side are treats like Texas Fight Pecan Tassies and Peachy Keen Dumplings. And with Big as Bevo Cookies, any Longhorns celebration will be complete With 30 full-color photographs and easy-to-follow, step-by-step instructions, this book cookbook belongs in the hearts and homes of all UT students, alumni, and fans.
Barbara Beery founded Batter Up Kids Culinary Center in Austin, Texas, almost twenty years ago. A graduate of the University of Texas, Barbara is an active member of the International Association of Culinary Professionals (IACP). Her recipes and cooking school have been featured on NBC's Today Show, as well as in The New York Times, FamilyFun magazine, and Southern Living. She has also been featured on the Food Network and various ABC, CBS, and NBC television affiliates. She is also the author of the best-selling Pink Princess Cookbook, Fairies Cookbook, Mermaid Cookbook, and Pink Princess Tea Parties
Synopsis
Go wild with recipes that are perfect for tailgate parties, back-to-school get-togethers, or any University of Texas celebration! The University of Texas Longhorns Cookbook includes 30 recipes with full-color photography and easy-to-follow, step-by-step instructions. From Armadillo Potatoes and Lone Star Quesadillas to Texas Fight Pecan Tassies and Big as Bevo Cookies, this cookbook is brimming with tasty treats and snacks you won't want to miss.
Hook 'em, horns!