Synopses & Reviews
With its gumbo pot of cultures and flavors, Louisiana cooking has always had seafood at its core. Fed by the Gulf of Mexico, lakes, and the mighty Mississippi, Bayou State cooks create masterpieces from shrimp, crawfish, and more. 75 updated seafood recipes will inspire countless heartwarming meals.
Synopsis
This hardcover cookbook features 160 full color pages with 75 recipes from celebrated Louisiana chefs and restaurants, New Orleans classics - including po-boys, and dozens of Cajun and Creole cooking tips.