This cookbook is ideal. It’s ingredient driven and precise enough that you learn something new, but not so prescribed that you have to go grocery shopping. Recommended By Britt A., Powells.com
Synopses & Reviews
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
"Jeanine has mastered the art of quick and easy, yet elegant, vegetarian cooking. You’ll find yourself coming back to these lightning-fast recipes again and again to make fresh, healthy meals bursting with flavor." Angela Liddon, author of The Oh She Glows Cookbook
"Jeanine makes fresh, vegetable-centric cooking easy and practical. Even if you’re short on time, money, or skill, Jeanine has got you covered with a plethora of inspiring tips and recipes." Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen: Bowl + Spoon
"With inspired, accessible recipes and clean, graphic photography, The Love & Lemons Cookbook is a real standout. Jeanine Donofrio and Jack Mathews are a vegetarian dream team, and this book will have you cooking up delicious, creative, produce-driven weeknight recipes in no time!" Heidi Swanson, author of Near & Far and Super Natural Every Day
About the Author
Jeanine Donofrio worked as a graphic designer for ten years before finding her true calling in food and food photography. She has contributed to Food52, Refinery 29, Redbook, Self, The Kitchn, Cosmopolitan, Shape, Yahoo Food, and many more. The author lives in Austin, TX.