Synopses & Reviews
Can low-fat cooking be fast-really fast-and tasty too? You bet! Expanding on the successful formula of Cooking to Beat the Clock, food journalist Sam Gugino is back with Low-Fat Cooking to Beat the Clock. Using clever time-saving (and fat-busting) techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand on the table in 15 minutesincluding the time it takes to chop and prep. Low-Fat Cooking to Beat the Clock drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that will change the way you cook. It's amazing but true: a healthy, great-tasting dinner can be ready in 15 minutes, start to finish!
About the Author
Sam Gugino is a James Beard Award-winning food journalist and frequent guest on radio food shows. He is the author of Cooking to Beat the Clock and has also written features for Wine Spectator, Cigar Aficionado, and Cooking Light. He lives in Philadelphia.
Frankie Frankeny is a San Francisco-based photographer. Her work has appeared in Snowmen, After-Dinner Drinks, On Rice, and Great Gingerbread, all from Chronicle Books.