Synopses & Reviews
Sexy, rich, and good in bedchocolate is the ultimate indulgence. And Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, author of the best-selling Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candyall with enough chocolate to satisfy even the deepest craving. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don't know their cocoa from their cacao, this compendium for chocoholics educates readers from bean to bar, including how to choose from the many forms of chocolate available in today's markets, plus the basics of storing, chopping, melting, andthe best parttasting them. Luscious Chocolate Desserts is pure chocolate satisfaction for proud chocolate lovers everywhere.
There's no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes. Longbotham (Luscious Lemon Desserts), a former food editor at Gourmet, clearly knows her material: she provides a concise history of chocolate, a description of the journey from cacao pod to hot cocoa, and a brief glossary explaining the myriad different forms chocolate can take. She even includes a short discussion on the health benefits of chocolate consumption, which should come as a relief to anyone tempted by fat and calorie-laden recipes like Killer Chocolate Cheesecake or Luscious Chocolate Custard Ice Cream. Individual Molten Chocolate Cakes have become a restaurant cliche, but made at home, they regain both their originality and their integrity. And Luscious Chocolate Layer Cake, a birthday classic, is rich, gooey and satisfyingly all-American. Some of the best recipes are the ones that mix fruit with chocolate; Chocolate-Hazelnut Spread on Toast with Nectarines is like Nutella to the nth power, the nectarines a perfect foil for the chocolate spread, and Crisp Chocolate Chip Cookies with Dried Cherries and Pistachios are wonderfully crunchy and chewy at the same time. The dried cherries provide a terrific sweet-tart kick. The diversity of the recipes, along with the photographs of all these heartbreakingly gorgeous desserts, make this the perfect cookbook for any chocolate fanatic those who love to eat chocolate and those who just love to read about it. -Publishers Weekly
Whoever said single-subject cookbooks were tiresome? I think it was me, but that was before Lori Longbotham's homage to chocolatey treats crossed my path.
I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem. His glossy pics of chocolate souffle cake, chocolate panna cotta and chocolate ice cream sundaes with nib nougatine made me want to try every one of Longbotham's 65-plus recipes.
The recipes themselves are just as inviting. All are plotted out in a straightforward manner and rely on easy-to-find ingredients. Nothing daunts, not even the restauranty Ultimate Chocolate Marquise.
Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate's connection to good health and a primer on tasting chocolate. -San Diego Union Tribune
For those who don't know their cocoa from their cacao, the author of the bestselling "Luscious Lemon Desserts" turns her talents to 70 recipes for chocolate tarts, puddings, souffls, cookies, ice cream, and candy. 36 color photos.
Sexy, rich, and good in bed--chocolate is an unparalleled indulgence. "Luscious Chocolate Desserts" delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffls, yummy cookies, and more--all with enough chocolate to satisfy even the deepest cravings. 36 color photos.
About the Author
Lori Longbotham is a former food editor for Gourmet and a frequent contributor to magazines such as Martha Stewart Living, Food and Wine, Good Housekeeping, and the New York Times Magazine. She makes her home in New York City.
William Meppem is originally from Sydney, Australia and is now a New York based photographer. His work appears in Food and Wine, Martha Stewart Living, and Vogue Entertaining, and in A Beautiful Bowl of Soup (0-8118-3528-6) and Modern Greek (0-8118-3480-8