Synopses & Reviews
The Parisian macaron is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France.
The art of making macarons is highly respected in France and they can be a challenge for the beginner but the process is made fun and easy in this colorful new book from Jill Colonna.
Learn how to make all the classic flavors, and some dazzlingly unusual ones too. Also included is a delicious and unique macaron recipe for those with nut allergies.
Jill guides you simply and precisely through each step, and reveals some of her secrets so that you too can make macarons like the French.