Synopses & Reviews
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick and Easy Indian Cooking
is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, Quick and Easy Indian Cooking
makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for everyday cooking.
This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.
"The title of Madhur Jaffrey's Quick and Easy Indian Cooking (Chronicle, $19.95), an invitation to fast, flavor-filled food from the subcontinent, is not an oxymoron. Most of the more than 70 recipes, from soups to sweets, can be made in 30 minutes or less and the luscious, full-page, full-color photos add to the appeal." &mdashBookpage, January, 2008
Madhur Jaffrey, the world's foremost authority on Indian cooking, shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps-and all in under 30 minutes. In 60 easy-to follow recipes, Jaffrey shares her secrets for sumptuous curries, fragrant rice dishes, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts. Complete with delectable menu suggestions for both casual family dining and elegant entertaining, filled with helpful notes on creating a well stocked pantry, and illustrated with gorgeous, full color photographs, Madhur Jaffrey's Quick and Easy Indian Cookinghelps make the fabulous flavors of India a satisfying part of any cook's everyday repertoire.
If you love Indian food but have been intimidated by long lists of ingredients, steps, and techniques, you're in luck. Madhur Jaffrey's Quick & Easy Indian Cooking includes over seventy recipes for delicious dishes that can be prepared in under thirty minutes - the perfect solution for busy cooks. International culinary expert and award-winning cookbook author Madhur Jaffrey shares her secrets for sumptuous curries, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts - all spiced with the fabulous flavors of India. Complete with delicious menu suggestions for both family meals and elegant entertaining, filled with helpful notes on creating a well-stocked pantry, and illustrated with gorgeous, full-color photographs, Madhur Jaffrey's Quick & Easy Indian Cooking provides all the inspiration you'll need to make the delectable cooking of India a part of your everyday repertoire.
About the Author
Madhur Jaffrey is an international culinary expert who has hosted three television series- Indian Cookery, Far Eastern Cookery, and Flavors of lndia -and written several well known cookbooks, including An Invitation to Indian Cooking, Madbur Jaffreys World
Philip Salaverry is a San Francisco-based photographer who specializes in still-life and food photography.