Synopses & Reviews
Some 700 vegetarian recipes from around the world, covering a vast range of different cuisines - from Thai to Tunisian and Mediterranean to Mexican; each described clearly and concisely in true Madhur Jaffrey style. Also provides a great deal of information on unusual ingredients and new techniques, thereby confirming the assertion that vegetarian food is one of the most interesting and dynamic of cuisines. Illus.
As meat-free cooking has grown in popularity and sophistication, it has borrowed a whole range of techniques and ideas from various cultures, creating a new tradition of globally influenced vegetarian cuisine. This text focuses on different ingredients, from vegetables and grains to pulses.