Synopses & Reviews
Chef Donald Barickman of Magnolias Uptown/Down South and Blossom Cafe, two of Charleston's most celebrated restaurants, provides a sampling of his culinary creations.
Since it opened in 1990, Magnolias has been called perhaps the city's most celebrated restaurant, by Southern Living and the place to dine by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes.
The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern regional favorites. Says Barickman: Here you'll find a sampling of the many culinary creations which over the years have become most popular with our patrons. When in Charleston, I invite you to visit Magnolias to enjoy our ever-changing menu and the wonderful fresh local products which come with each season.