Synopses & Reviews
In today's fast-paced world, the family dinner can easily get swallowed up by work, errands, and kids' activities. But sitting down to a healthy home-cooked meal doesn't have to be a thing of the past. In andlt;iandgt;Make Ahead Paleoandlt;/iandgt;, Tammy Credicott shows you how to eat well at home and on the run, without sacrificing flavor or good nutrition. Tammy offers up more than 100 flavorful recipes that are ready when you are, wherever you are, each one beautifully illustrated with a photo that will inspire you to start shopping and chopping: dishes such as Garlic Topped Flank Steak Roulade, Apricot Orange Pork Chops, Mushroom Meatballs, Apple Cider Chicken Thighs, Paleo English Muffins, Chocolate Chip Tahini Blondies with Toasted Coconut, and even Pumpkin Cardamom Pancakes. You'll be amazed at how easily, economically, and efficiently you can feed your family grain- and gluten-free meals using fresh, natural, whole-food ingredients.andlt;BRandgt;andlt;BRandgt;In andlt;iandgt;Make Ahead Paleoandlt;/iandgt;, you'll find:andlt;ulandgt;andlt;liandgt; Recipes and tips for whipping up freezable mealsandlt;/liandgt;andlt;liandgt; Inventory sheets to help you keep track of your frozen creationsandlt;/liandgt;andlt;liandgt; Delicious timesaving recipes for your slow cookerandlt;/liandgt;andlt;liandgt; A busy work-week menu with full grocery listandlt;/liandgt;andlt;liandgt; Recipes to take on the roadandlt;/liandgt;andlt;liandgt; One-pan meals you can make in your hotel roomandlt;/liandgt;andlt;liandgt; Sweet indulgences that freeze and travel wellandlt;/liandgt;andlt;/ulandgt;andlt;BRandgt;andlt;iandgt;Make Ahead Paleoandlt;/iandgt; is the perfect guide for cooks who don't have all day to slave over a hot stove but still want their meals to taste as if they did. Wherever your hectic life takes you, make it nutritious, make it flavorful, and make it ahead!
About the Author
andlt;bandgt;Tammy Credicottandlt;/bandgt; has a BS from California State University, Fresno and is a part-time blogger, full time entrepreneur, the wife of a Celiac (affectionately called The Maniac), and mom to two girls with gluten, dairy, and egg intolerances.andlt;BRandgt;andlt;BRandgt;And while some of her favorite things include summer vacation, months ending in 'ber', and photography, she finds her passion and enthusiasm for life in her kitchen with her family.andlt;BRandgt;andlt;BRandgt;Tammy lives in Bend, Oregon, where she created the successful gluten-free, dairy-free, egg-free wholesale bakery, The Celiac Maniac. A self-taught home cook extraordinaire and Food Network junkie, she has transformed her family's health with the creation of simple, healthy allergy friendly recipes that fit their busy lifestyle. She is the author of andlt;iandgt;The Healthy Gluten Free Lifeandlt;/iandgt; and andlt;iandgt;Paleo Indulgences.andlt;/iandgt;