Synopses & Reviews
Volume 2 revolutionizes the vegetable. See page after page of beautiful color pictures with step-by-step directions on how to grow a more luscious garden. From a beautiful patio garden, to grandpa's big vegetable garden, you will love the fresh organic look and easy methods described in this book. Making Vegetables Volume 2 teaches you sustainable gardening, which involves saving seeds for the coming years. The book also features some of the world's best experts in sustainable gardening. It is packed with wonderful fresh recipes, and grandma's canning techniques. This book takes the mystery out of canning and puts joy into it. Volume 2 teaches you to grow, harvest, and can more colorful, better-tasting, vegetables that have a higher vitamin and mineral content. See and taste the difference.
About the Author
Shoshanna Easling grew up gardening with her family. They had many organic gardens. They sold their crops as their livelihood and preserved the balance of their harvest for the winter months. By the time she was ten years old she had a working herb garden with her mom. Each year since then, they have cultivated an herb garden that grows medicinal and culinary herbs. She started working at the Bulk Herb Store in 1998 at age fifteen. By 2002 she owned it and was working full time to build the business. She has written and published many articles and booklets on herbs, natural remedies, tinctures, and cooking with herbs. She has produced educational videos, DVDs, and books including Making Babies—a 480-page book and a DVD series, as well as the Making Herbs Simple DVDs Volumes 1 and 2.