Synopses & Reviews
Maran Illustrated Bartending is a valuable contemporary resource to a wide range of readers-from those who want to entertain a few guests at an impromptu party to those who wish to be the consummate host at their next big event. Full-color photographs and clear, step-by-step instructions walk the reader through each stage of the bartending process from beginning to end. Thorough topic introductions and useful tips provide additional information and advice to help enhance the readers' bartending experience. This colorful, easy-to-use and informative resource will allow a reader to learn the ins and outs of bartending comfortably at their own pace. Maran Illustrated Bartending is packed with essential information for people who are bartending for the first time and will provide more experienced readers with a refresher course on the basics and the opportunity to expand their bartending skills. Maran Illustrated Bartending will cost less than a bottle of spirits, and will be a permanent resource that will provide years of enjoyment.
Full-color photographs and clear, step-by-step instructions walk the reader through each stage of the bartending process. The resource is filled with essential information for new bartenders and a refresher course for more experienced readers.
About the Author
maranGraphics Development Group combines the efforts of many talented people. An industry expert in the field of each book and Maran's own writers work together to produce books that are highly visual, technically sound, easy for readers to understand, and adhere to maranGraphics' standards of structuring to provide the best learning experience.
Table of Contents
Chapter 1: Bartending Basics Chapter 2: Bartending Techniques Chapter 3: Spirits and Liqueurs Chapter 4: Martinis Chapter 5: Classic Cocktails Chapter 6: Summer Sippers Chapter 7: Daiquiris, Coladas and Margaritas Chapter 8: Frozen Drinks and Creamy Cocktails Chapter 9: Shooters Chapter 10: Warmers Chapter 11: Alcohol-Free Cocktails Chapter 12: Wine and Beer Essentials Chapter 13: Measurements and Reference