Synopses & Reviews
More than 100 delicious recipes focusing on the organic link between fresh ingredients, wonderful food simply prepared, and good health and vitalityFrom energy-packed breakfasts to hearty soups, from rich roasts to enticing salads and luscious desserts, the healthy recipes in marie claire Real + Simple will inspire and delight. They are organized in such chapters as Simple (Chilled Red Pepper and Almond Soup), Crisp (Gruyere Toast with Pear and Fig Salad), Sizzle (Grilled Prawns with a Fresh Coconut Salsa), Flame (Sugar Spiced Pork Cutlets), Simmer (Pumpkin and Spinach Curry), Stir (Bacon and Green Pea Risotta), Crunch (Rosewater Meringues with Raspberries), and Chill (Pomegranate Lemonade).
About the Author
Michele Cranston has been cooking and styling for 20 years in a career that has spanned work as a chef, creative caterer, and writer. Her work has appeared in the New York Times and Wallpaper magazine, and her previous books include Fresh, Kitchen, and Zest.