Synopses & Reviews
For everyone who loves to welcome people into their home but never knows what to feed them, and for everyone who wants to enjoy cooking more and worry about it less, Mary Berry's Stress-free Kitchen is a must. From big buffet feasts, to impressive dinner party dishes, tea-time treats, and comforting kitchen suppers, Mary has thought of everything. With clear step-by-step instructions and prepare-ahead tips, each recipe is simple to follow and delicious. Well-known for her reliability and skill with traditional dishes, Mary also embraces exotic influences, so you'll find a recipe for Nasi Goreng alongside a Classic Crème Caramel. And with dishes like Little Smoked Haddock Fishcakes with Quails' Eggs among the 120 included, there are plenty of recipes to impress, as well as many of her old favorites. With Mary Berry's Stress-free Kitchen, you can have the pleasure of entertaining family and friends without the worry.
About the Author
Mary Berry is the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programs such as Saturday Cooks. She contributes to radio programs and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.