Synopses & Reviews
Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average familys food on just a quarter acreand earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on ¼ Acre
, Brett Markham gives you tips, tricks, and planning advice on how to make the most of your mini farm. New topics include:
-Soil and Fertility yy Tools and Techniques
-Planting Guides and Seeders
-Weed Control Techniques
-Greater Food Self-Sufficiency
-Making Your Own Country Wines
-Making Your Own Vinegars
-Making Cheese at Home
-Cooking for Self-Sufficiency
Keep your costs down and production high with this complete guide to maximizing your mini farmwhether its a rooftop urban garden, a suburban backyard, or a more substantial plot of land. Materials, tools, and techniques are detailed with tables, diagrams, and 200 color illustrations and author photographs.
New from the bestselling author of Mini Farming! All the best techniques for maximizing your mini farm!
About the Author
Brett L. Markham is an engineer, third-generation farmer, and polymath. Using the methods explained in his book, he runs a profitable, Certiﬁed Naturally Grown mini farm on less than half an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. He lives in New Ipswich, New Hampshire.