Synopses & Reviews
Here are 50 fantastic recipes just for kids from Mayo Clinic, the leading authority on health and nutrition. These recipes, which include main dishes, as well as snacks, are so delicious, kids won't realize they're also healthy!
Let's introduce our kids to the pleasure of cooking healthy food! We've teamed up again with Mayo Clinic, a leading authority in health and nutrition, to give kids 50 great recipes they'll love to make and to eat! Kids absolutely enjoy kitchen projects, and they are much more likely to eat what they help to cook. When their cooking projects come from The Mayo Clinic Kids' Cookbook, they will develop a taste for vegetables, lean meats, and whole grains, which will stay with them for a lifetime.
We've organized the cookbook so kids know which steps need adult help. We give gentle reminders about heat and sharp utensils to keep kids safe. We offer tips throughout about how to wash, snip, and process raw ingredients. Each recipe is illustrated with a colorful photo. Each recipe has clear, step-by-step directions. Each recipe includes a handy list of equipment needed for cooks who are still learning their way around the kitchen. The book includes a range of recipes — some so simple and quick that no adult help is needed, and others for junior cooks who are moving beyond the basics. How proud your kids will be to prepare Taco in a Bowl or Italian Oven Fries. Give the gift of healthy cooking and eating to your kids.
Review
The Best Sustainable Food Book in the UK, Gourmand World Cookbook Awards (2012)
Synopsis
Let's introduce our kids to the pleasure of cooking healthy food Mayo Clinic, a leading authority in health and nutrition, offers kids 50 great recipes they'll love to make and to eat Kids absolutely enjoy kitchen projects, and they are much more likely to eat what they help to cook. When their cooking projects come from The Mayo Clinic Kids' Cookbook, they will develop a taste for vegetables, lean meats, and whole grains, which will stay with them for a lifetime.
The cookbook is organized so that kids know which steps need adult help. It gives gentle reminders about heat and sharp utensils to keep kids safe, and offers tips throughout about how to wash, snip, and process raw ingredients. Each recipe is illustrated with a colorful photo, has clear, step-by-step directions, and includes a handy list of equipment needed for cooks who are still learning their way around the kitchen. The book includes a range of recipessome so simple and quick that no adult help is needed, and others for junior cooks who are moving beyond the basics. (How proud your kids will be to prepare Taco in a Bowl or Italian Oven Fries ) Give the gift of healthy cooking and eating to your kids."
Synopsis
Going green is hard to doespecially when it comes to food. There are acronyms to learn, labels to decipher, seasons to accommodate, and grocery stores to navigateand that's before you even turn on the stove!
The Green Teen Cookbook cuts through the chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet. And in addition to the 70+ incredible recipes (created by teens, for teens), the book also includes:
- Illuminating essays about freeganism, flexitarians, vegetarianism, and more
- Tips about how to shop on a budget and get the most out of what you already have in your pantry
- A seasonal key that ensures the freshness of the recipes (and a minimal carbon footprint)
- Photos for each of the 70+ recipes
Synopsis
50 fantastic recipes just for kids from Mayo Clinic, the leading authority on health and nutrition. These recipes, which include main dishes as well as snacks, are so delicious, kids won't realize they're also healthy!
About the Author
Laurane Marchive studied journalism at the Institute of Political Sciences, Lille, and Modern French Literature at the Sorbonne, Paris. After working as a journalist in France, Indonesia, and India, she moved to London where she is now working as an editor, translator, and rights agent. She also works as a freelance circus performer.
Pam McElroy is an editor and caterer living in San Francisco, California. She edits books of all genres and caters under the name Meatball Maven. She has also been involved in the food industry since she was a teen--in restaurant kitchens, as a caterer, and as an editor for dining magazines. She is the author of Mug It and the co-editor of The Green Teen Cookbook with Zest Books. Her hobbies include reading cookbooks cover-to-cover, shopping at farmers markets, and cooking epic and seasonal meals for friends and family.
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